From Left; Prof. Guyo Huka, Lisa Goshon, Chairwoman, AABA, Ella Mukabane, AABA, Prof. Joshua Arimi and Ms Silvia KinyamuMeru University of Science and Technology (MUST), through the Institute of Indigenous Foods (IIF), continues to position itself at the forefront of innovative, sustainable, and science-driven solutions by advancing groundbreaking research in camel milk-based cosmetics aligned with the global green beauty movement.

This pioneering work has attracted the attention of the African American Beauty Alliance (AABA), a globally recognized organization dedicated to advancing evidence-based, clean beauty innovations. AABA champions the development of safe, clinically informed cosmetic products derived from ethically sourced natural ingredients, making MUST’s research a perfect strategic fit.

MUST’s camel milk-based cosmetic formulations exemplify the principles of green beauty—combining sustainability, functionality, and scientific validation. The products leverage the unique bioactive properties of camel milk, positioning them as high-value innovations with strong potential for both local economic transformation and global market penetration.

In recognition of this excellence, an AABA delegation led by Lisa Goshon visited MUST to explore collaborative opportunities in research, product development, and commercialization within the green beauty space.

The delegation trying out the camel-based body and face cream

During the visit, the delegation toured the university’s laboratories and innovation facilities, where they experienced firsthand the cutting-edge research underpinning the Ka-mero product line. The team sampled a range of products, including camel milk-based face and body creams, Ka-mero shampoo, soap, and lip balm, gaining direct insight into their quality, efficacy, and market potential.

Kamero Ashampoo

The visitors were received by Prof. Joshua Arimi, Director of the Institute of Indigenous Foods (IIF), alongside Prof. Guyo Huka and Ms. Silvia Kinyamu, the University Data Officer. The engagement highlighted MUST’s strong interdisciplinary approach, combining food science, business development, and data-driven innovation.

This collaboration underscores MUST’s growing reputation as a center of excellence in indigenous knowledge, sustainable product development, and translational research. It also signals a major step forward in linking African scientific innovation with global clean beauty markets, creating opportunities for value addition, job creation, and sustainable livelihoods, particularly in arid and semi-arid regions where camel milk production thrives.

Ella taking Lisa through the green state of our camel milk based cream

Through such partnerships, MUST reaffirms its commitment to driving impactful research that transforms local resources into globally competitive products, while contributing meaningfully to the future of green, ethical, and inclusive beauty industries.