Meru University Leads the Way in Indigenous Food Innovation

Meru University of Science and Technology (MUST) has once again demonstrated its commitment to research excellence, innovation, and commercialization through the launch of Ka-Mero Camel Milk Yoghurt, a groundbreaking health-promoting dairy product developed by the University’s researchers.

The innovative yoghurt was officially launched on 24th June 2026 during the 5th Meru University of Science and Technology International Conference (MUSTIC 2026), marking a major milestone in the University’s journey of transforming scientific research into market-ready products that improve lives and create economic opportunities.

A Superfood for Health and Wellness

Ka-Mero Camel Milk Yoghurt harnesses the exceptional nutritional and therapeutic benefits of camel milk, often referred to as a “superfood.” Camel milk contains up to five times more Vitamin C than cow’s milk and is highly digestible, making it suitable for a wide range of consumers.

Research has shown that camel milk possesses numerous health-promoting properties, including anti-diabetic, antimicrobial, hypoallergenic, and immune-supporting characteristics. It has also attracted global attention for its potential role in supporting the management of autism spectrum disorders and other health conditions.

By transforming this highly nutritious resource into a delicious yoghurt, MUST is making healthy indigenous foods more accessible to consumers while adding value to Kenya’s camel milk industry.

Powered by a Multidisciplinary Team of Experts

The Ka-Mero innovation was spearheaded by Prof. Joshua Arimi, Director of the Institute of Indigenous Foods (IIF) at MUST. The project brought together a distinguished team of researchers from diverse disciplines, demonstrating the power of collaborative innovation.

The team includes:

• Prof. Joshua Arimi – MUST-Food Scientist and Director, Institute of Indigenous Foods-PI
• Prof. Eunice Marete – CUE/MUST-Chemist
• Prof. Julius Maina – JKUAT-Biotechnologist
• Prof. Levi Musalia – Tharaka University- Animal Nutritionist
• Prof. Guyo Huka –Laikipia University- Business Development Specialist

Their collective expertise has enabled the development of a high-quality product that combines scientific excellence, consumer appeal, and commercial viability.

National Recognition for Research Commercialization

The launch was presided over by the Chief Guest, Mr. Gitonga Mugambi, Principal Secretary in the State Department for Forestry, who applauded MUST for successfully translating research findings into commercially viable products that can contribute to national development and economic growth.

Speaking during the event, Prof. James Kanya, Chairman of the University Council, commended the University for its strong commitment to moving innovations from the laboratory to the marketplace.

The Vice-Chancellor, Prof. Romanus Odhiambo, reiterated the University’s strategic focus on Research, Innovation, Commercialization, and Extension, emphasizing that MUST is committed to generating solutions that address societal challenges while creating sustainable livelihoods.

A Successful Partnership for Impact

The development of Ka-Mero Camel Milk Yoghurt was made possible through funding from the National Research Fund (NRF) Through multidisciplinary, multi institutional research funding. The project represents a successful collaboration involving:

• Meru University of Science and Technology (Lead Institution)
• Jomo Kenyatta University of Agriculture and Technology (JKUAT)
• Tharaka University
• Ngamia Milk Suppliers Ltd

The consortium is also working closely with pastoral communities through partnerships with Anolei Women Cooperative Society and Tawakal Women Cooperative Society in Isiolo County, ensuring that the innovation directly benefits camel milk producers and local communities.

Empowering the Next Generation of Innovators

MUST continues to nurture future scientists and innovators through active student involvement in research and product development.

The Ka-Mero products benefited significantly from the contributions of undergraduate and postgraduate students, including Mr. Stephen Oselu, Dr. Philip Kinyua, and Dr. Florence Thiakunu. Technical support was also provided by Ms. Florence Mwobobia, whose dedication contributed to the successful realization of the product.

Their participation highlights the University’s commitment to experiential learning and capacity building through hands-on research and innovation.

Exciting Product Range for Every Consumer

Ka-Mero Camel Milk Yoghurt is available in convenient packaging sizes of:

• 250 ml
• 500 ml
• 1 litre

Consumers can enjoy the yoghurt in a variety of delicious flavours, including:

• Natural
• Banana
• Strawberry
• Vanilla

The product combines outstanding nutrition with great taste, making it an ideal choice for health-conscious consumers and yoghurt enthusiasts alike.

Beyond Yoghurt: Expanding the Camel Milk Innovation Ecosystem

The success of Ka-Mero Camel Milk Yoghurt is only one part of MUST’s broader camel milk innovation programme.

Researchers at the Institute of Indigenous Foods have also developed a range of value-added camel milk-based cosmetic products under Ka-Mero brand including:

• Face and body creams
• Lip balms
• Soaps
• Shampoos

These products capitalize on the natural anti-ageing, moisturizing, and antimicrobial properties of camel milk, creating additional market opportunities and expanding the utilization of indigenous resources.

Driving Kenya’s Bioeconomy Through Indigenous Foods

The launch of Ka-Mero Camel Milk Yoghurt demonstrates how research institutions can play a transformative role in promoting food security, improving public health, supporting pastoral livelihoods, and driving industrial development.

As MUST continues to champion indigenous food innovations, the University remains at the forefront of creating sustainable solutions that improve lives, empower communities, and contribute to Kenya’s vision of a knowledge-based economy.

Ka-Mero Camel Milk Yoghurt is more than a product—it is a symbol of innovation, health, resilience, and the power of university research to transform society.

For orders and more information, you can reach us at iif@must.ac.ke, Tel. 0712524293.