Meru University of Science and Technology (MUST) recently hosted a Farmers Field Day, bringing together farmers, agricultural experts, and stakeholders to discuss modern and sustainable farming practices. The event focused on climate-smart agriculture, improved crop varieties, and innovative farming techniques to boost productivity and resilience in the face of climate change.

The County Executive Committee (CEC) Member for Agriculture, Dr. Faith Mwende, applauded farmers for their dedication and willingness to embrace new agricultural methods. She emphasized the importance of smart farming and urged farmers to adopt climate-smart crop varieties to improve yields and enhance food security. Dr. Mwende encouraged farmers to form groups and join cooperative societies, noting that collective efforts would enable them to access financial support, quality farm inputs, and better market opportunities. She also stressed the need for environmental sustainability, urging farmers to integrate sustainable agricultural practices into their daily farming activities.

The Director of the Kenya Plant Health Inspectorate Service (KEPHIS) also addressed the farmers, urging them to prioritize soil testing before planting. He explained that soil analysis helps determine the right crops to grow and the necessary nutrients required for healthy crop development. He further emphasized the importance of using certified seeds from licensed agro-vets to ensure farmers get high-quality, disease-free planting materials. The director reassured farmers that KEPHIS would continue working closely with Meru University to provide technical expertise and support to enhance agricultural productivity in the region.

In a speech delivered on behalf of the Vice-Chancellor, Prof. Romanus Odhiambo, the Registrar for Academic and Student Affairs, Dr. Stephen Karanja, encouraged farmers to take full advantage of the knowledge and resources available during the event. He emphasized the need for farmers to actively engage with experts, ask questions, and apply the lessons learned to their farms.

“The lessons you take from this field day have the power to transform your agricultural practices, improve productivity, and increase resilience in the face of climate change. Through expert-led demonstrations and exhibitions, we aim to equip you with high-quality seeds, modern farming techniques, and effective pest management strategies to improve yields and sustainability,” Dr. Karanja said.

He reaffirmed Meru University’s commitment to research, innovation, and community engagement in agriculture, noting that the institution will continue collaborating with KEPHIS, the Meru County Government, and private sector partners to drive excellence in farming. The university aims to build a resilient farming community that not only sustains livelihoods but also contributes to national food security.

As part of the day’s activities, attendees also took part in tree planting, reinforcing the message of environmental conservation and sustainable land use. This initiative highlighted the need for farmers to integrate afforestation into their agricultural practices to combat deforestation and soil degradation.

The Farmers Field Day at Meru University successfully provided a platform for farmers to learn, interact with agricultural experts, and gain practical skills to enhance their farming techniques. Through such initiatives, the university continues to play a crucial role in empowering farmers with knowledge and technology for a more sustainable and productive agricultural sector.